Portal de Transparencia

Actividad investigadora:

• Artículos en revistas
  • [2019] Insoluble fiber sources in mash or pellets diets for young broilers. 2. Effects on gastrointestinal tract development and nutrient digestibility
  • [2018] Critical review of the procedures used for estimation of the energy content of diets and ingredients in poultry
  • [2018] NUTRITIVE VALUE OF CITRUS CO-PRODUCTS IN RABBIT FEEDING
  • [2017] Metabolizable energy content of traditional and re-esterified lipid sources: Effects of inclusion in the diet on nutrient retention and growth performance of broilers from 7 to 21 days of age
  • [2016] Influence of the origin of the beans on the chemical composition and nutritive value of commercial soybean meals
  • [2015] Glycerin and lecithin inclusion in diets for brown egg-laying hens: Effects on egg production and nutrient digestibility
  • [2015] Glycerin and lecithin inclusion in diets for brown egg-layinghens: Effects on egg production and nutrient digestibility
  • [2015] Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet
  • [2015] Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet
  • [2015] Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet1
  • [2014] Multiphononon resonant Raman scattering in He+-implanted InGaN
  • [2014] Type of grinding of the main cereal of the diet affects production of brown egg-laying hens
  • [2014] Type of grinding of the main cereal of the diet affects production of brown egg-laying hens
  • [2013] Effect of energy concentration on growth performance and carcass quality of Iberian pigs reared under intensive conditions
  • [2013] Ileal digestibility of amino acids of unheated and autoclaved pea protein concentrate in broilers
  • [2013] Oat hulls and sugar beet pulp in diets for broilers. 2. Effects on the development of the gastrointestinal tract and on the structure of the jejunal mucosa
  • [2012] Poultry responses to high levels of dietary fiber sources varying in physical and chemical characteristics
  • [2011] Cereal type and heat processing of the cereal affect nutrient digestibility and dynamics of serum insulin and ghrelin in weanling pigs
  • [2011] Comparative study of two analytical procedures for the determination of acid insoluble ash for evaluation of nutrient retention in broilers
  • [2011] Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age
  • [2011] Influence of the main cereal in the diet and particle size of the cereal on productive performance and digestive traits of brown-egg laying pullets
  • [2010] Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age
  • [2010] Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age
  • [2010] Influence of source of soybean meal and lysine content of the diet on performance and total tract apparent retention of nutrients in broilers from 1 to 36 days of age
  • [2010] Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs
  • [2009] Effect of castration on productive performance, carcass characteristics and meat quality of Iberian pig females reared under intensive management systems
  • [2009] Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age
  • [2009] Effects of different fibre sources on the development and pH of the gastrointestinal tract of broilers
  • [2009] Effects of feeding rice and the degree of starch gelatinization of rice on nutrient digestibility and ileal morphology of young pigs
  • [2009] Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages
  • [2009] Ileal digestibility of amino acids of pea protein concentrate and soya protein soruces in broiler chicks
  • [2009] Influence of energy concentration and feed form of the diet on growth performance and digestive traits of brown egg-laying pullets from 1 to 120 days of age
  • [2009] Influence of enzyme supplementation of diets and cooking flaking of maize on digestive traits and growth performance of broilers from 1 to 21 days of age
  • [2009] Influence of feed restriction and sex on growth performance and meat quality of Iberian pigs reared in door
  • [2009] Influence of micronization (fine grinding) of soya bean meal and full-fat soya bean on the ileal digestibility of amino acids for broilers
  • [2008] Apparent ileal digestibility of energy, nitrogen and amino acids of soybean meals of different origin in broilers
  • [2008] Effects of fiber source and heat processing of the cereal on the development and pH of the gastrointestinal tract of broilers fed diets based on corn or rice
  • [2008] Effects of gender and castration of females and slaughter weight on performance and carcass ad meat quality of Iberian pigs revied under intensive management systems
  • [2008] Effects of the levels of methionine, linoleic acid and added fat in the diet on productive performance and egg quality of Brown laying hens in the late phase of production
  • [2008] Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers
  • [2008] Influence of micronization (fine grinding) of soya bean meal and full-fat soybean on productive performance and digestive traits in young pigs
  • [2008] Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems
  • [2008] Pea protein ans a substitute of soya bean protein in diets for young pigs: Effects on productivity and digestive traits
  • [2008] The effect of feeding rice in substitution of corn and the degree of starch gelatinization of rice on dietary component digestibility and productive performance of young pigs
  • [2007] Effect of type of cereal, heat processing of the cereal, and inclusion of fiber in the diet on productive performance and digestive traits of broilers
  • [2007] The effect of inclusion of oat hulls in piglet diets based on raw or cooked rice and maize
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• Capítulos de libros
  • [2009] Evaluación de la calidad de las harinas de soja disponibles en el mercado europeo para la producción de piensos
• Libros
  • [2008] Necesidades nutricionales para avicultura. Pollos de carne y aves de puesta
• Ponencia en Congresos
  • [2017] Insoluble fiber for gut development, microbial management and performance
  • [2016] Chemical characteristics of soybean meals available in the European Union market: A 2015 survey
  • [2015] Evaluating the energy content of ingredients in poultry diets. An update
  • [2013] Diferencias en composición química y relaciones con la calidad de la proteína de las harinas de soja según origen
  • [2013] Influence of origin of the beans on protein quality and nutritive value of commercial soybean meals
  • [2013] Nutritive value and protein quality of soybean meals according to origin and crop year
  • [2013] Poultry production in Spain: New advances in feeding and nutrition practice
  • [2013] The effect of a mono component protease and different AMEn levels in broiler diets on growth performance from 1 to 18 days of age
  • [2013] Variation among origins in nutrient composition and protein quality of soybean meals
  • [2012] Effects of soybean meal of different origins and micronization of high protein soybean meal on nutrient digestibility and productive performance of weanling pigs
  • [2012] Nutritive value and relationship between nutrient content and protein quality of soybean meals according to origin
  • [2011] Differences among origins on nutritional and quality parameters of soybean meal
  • [2011] EFECTO DE LA DL-METIONINA Y LA HIDROXI-ANÁLOGA DE LA DL-METIONINA SOBRE LA PRODUCTIVIDAD EN POLLOS DE ENGORDE
  • [2011] Effects of soybean meal of different origins and micronization of high protein soybean meal on nutrient digestibility and productive performance of weanling pigs
  • [2011] INFLUENCIA DEL ORIGEN DEL HABA SOBRE EL VALOR NUTRICIONAL DE LA HARINA DE SOJA
  • [2010] Effects of dietary oat hulls and sugar beet pulp on productive performance and nutrient digestibility of broilers from 1 to 42 d of age
  • [2010] Effects of type and level of dietary fiber on digestive trait and nturients digestibility in broilers
  • [2010] Ileal amino acids digestibility of raw and heat-processed pea protein concentrates in broilers
  • [2010] Ileal digestibility of the amino acids of different origin in broilers
  • [2010] Influence of origino n nutitional and quality parameters of soybean meal
  • [2010] Influence of pea hulls inclusion in the diet on digestive traits and nutrient retention in broilers
  • [2010] Use of near infrared spectroscopy and color for identification of soybean meals b y origin
  • [2009] Effect of origin of soybean meal and enzyme supplementation of the diet on growth performance of turkey poults from 1 to 28 days of age
  • [2009] Effect of the soybean meal origino n growth performance of broilers
  • [2009] Estudio comparativo del contenido en azúcares (sacarosa, estaquiosa y rafinosa) de la harina de soja según procedencia
  • [2009] Estudio preliminar para identificar el origen de las harinas de soja mediante tecnología NIRS y medición del color
  • [2009] Influence of fiber level in the diet on performance of broielrs from 1 to 21 d of age
  • [2009] Influence of fiber level in the diet on performance of broilers from 1 to 21 d of age
  • [2009] Influence of origino n nutritional and quality parameters of soybean meal
  • [2009] Influencia de la fuente de almidón y proteína del pienso sobre la dgiestiblidad de los nutrientes y rendimiento productivo de lechones
  • [2009] Influencia del origen de la harina de soja sobre la composición química, el valor nturicional y la calidad de la proteína
  • [2009] Origin identification of soybean meals by near infrared spectroscopy and color
  • [2009] Utilzación del análisis de componentes principales para invetigar el origen de harinas de soja de diferentes países
  • [2008] Effect of castration of females on meat quality and fatty acid profile of backfat in Iberian pigs reared under intensive production systems
  • [2008] Effect of gender and slaughter weight on meat quality and weight loss of hams during rapening in Iberian pigs reared under intensive production systems
  • [2008] Effects of heat processing of corn and rice of faecal digestiblity of nutrients and adipose tissue fatty acid composition in young pigs
  • [2008] Ileal digestiblity of amino acids of pea protein concentrate and soy protein sources in broiler chicks
  • [2008] Influence of feed form and fiber inclusi¨®n in the diet on w¨¢ter intake and feed intake of chicks
  • [2008] Influence of micronization (fine grinding) of soybean meal and fullfat soybean on ileal digestiblity of amino acids in broiler chickens
  • [2008] Influence of micronization (fine grinding) of soybean meal and fullfat soybean on nutrient digestiblity and digestive traits in young pigs
  • [2008] Pea protein as a substitute of soybean protein in diets for young pigs: effects on nutrient digestibility and digestive traits
  • [2008] Productive performance and egg quality of Brown laying hens from fifty-eicht to seventy-three weeks of age as influenced by level and source of calcium in the diet
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• Proyectos de I+D+i
  • [2015] Safefeed for food: Estrategias nutricionales para mejorar la funcionalidad del tracto gastrointestinal, el estado sanitario y la eficiencia en aves y ganado porcino
  • [2014] INFLUENCIA DE LA UTILIZACION DE ADITIVOS EN LA ALIMENTACION DE OVINO DE LECHE SOBRE LA PRODUCTIVIDAD Y LA CALIDAD DE LA LECHE
  • [2009] Asistencia técnica para la caracterización medioambiental de la ganadería española 08-09
  • [2009] Factores nutricionales que influyen sobre la claridad de la cáscara a final del ciclo en ponedoras comerciales rubias
  • [2009] Influencia de la textura y la composición del pienso sobre la productividad de pollitas y ponedoras en inicio de puesta
  • [2008] FY07/FY08 UNIFIED EXPORT STRATEGY. M06GX31307EU Livestock Feeding Trials
  • [2008] Fraccionamiento del guisante y su utilzacion en alimnetacion animal pollos porcino y corderos
  • [2008] Influence of main cereal of the diet and the level of isoleucine and valine on productive performance of piglets
  • [2008] Influencia del aditivo PTS-O (extracto de ajo) añadido al pienso sobre los rendimeintos productivos y la sanidad de cerdas, lechones y cerdos de engorde
  • [2007] Deliver animal nutrition services to Europe and Maghreb
  • [2007] Factores de manejo que influyen sobre el bienestar animal, la productividad de la cerda y la calidad y uniformidad del producto final
  • [2007] Factores nutricionales que influyen sobre la calidad de la cáscara al final del ciclo en ponedoras comerciales rubias
  • [2007] Influencia de la textura y la composición del pienso sobre la productividad de pollitas y ponedoras en inicio de puesta
  • [2007] Influencia del cereal y de las fuentes de fibra y proteína en piensos de inicio de lechones y broilers
  • [2007] Influencia en el nivel y tipo de grasa añadida al pienso sobre la digestibilidad del extracto etéreo y la energía metabolizable aparente en pollos de engorde a 10 y 21 d de vida
  • [2007] Mavera High Soybean meal broiler batery, digestibiilty and variability trials
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