Portal de Transparencia

Actividad investigadora:

• Artículos en revistas
  • [2019] Alt a 1 induces immune response in bronchial epithelial cells through SLC22A17
  • [2019] Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies
  • [2019] Association between sensitization to grasses and molds as cause of exacerbation asthma in autumn
  • [2019] Effect of pre- and post-weaning dietary supplementation with arginine and glutamine on rabbit performance and intestinal health
  • [2019] Energy Landscapes of Ligand Motion Inside the Tunnel-Like Cavity of Lipid Transfer Proteins: The Case of the Pru p 3 Allergen
  • [2019] Glycosylated nanostructures in sublingual immunotherapy induce long-lasting tolerance in LTP allergy mouse model
  • [2019] Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum)
  • [2019] Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum)
  • [2019] Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum)
  • [2019] Interaction of Alt a 1 with SLC22A17 in the airway mucosa
  • [2019] Oral immunotherapy with peach juice in patients allergic to LTPs
  • [2019] Oral immunotherapy with peach juice in patients allergic to LTPs
  • [2019] Peach Tree Pollen and Prunus persica 9 Sensitisation and Allergy in Children and Adolescents
  • [2019] Peach Tree Pollen and Prunus persica 9 Sensitisation and Allergy in Children and Adolescents
  • [2019] Peach tree pollen and Pru p 9 may induce rhinoconjunctivitis and asthma in children
  • [2019] Pru p 3-Glycodendropeptides Based on Mannoses PromoteChanges in the Immunological Properties of Dendriticand T-Cells from LTP-Allergic Patients
  • [2019] Respiratory symptoms induced by two new Peach tree pollen allergens: Pru p 9 and Ole e 6-like
  • [2019] Sensitisation and respiratory symptoms induced by a new allergen from Peach tree pollen in children and adolescents
  • [2019] Sensitization and Respiratory symptoms induced by Peach tree pollen in highly exposed Children and Adolescents.
  • [2019] Study of the effects of Pru p 3 sensitization in the MALT
  • [2019] Transcriptional Profiling of Dendritic Cells in a Mouse Model of Food-Antigen-Induced Anaphylaxis Reveals the Upregulation of Multiple Immune-Related Pathways
  • [2019] Transcriptional changes during allergen specific immunotherapy in a mouse model of Pru p 3 allergy
  • [2018] A Comparative Study of Human Saposins
  • [2018] Allergenicity resulting from functional mimicry of a Lipocalin 2
  • [2018] Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps
  • [2018] Expression and Interaction Analysis among Saffron ALDHs and Crocetin Dialdehyde
  • [2018] Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum)
  • [2018] Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum)
  • [2018] Identification of a relevant allergen in the induction of rhinoconjuntivitis in subjects sensitized to peach pollen
  • [2018] Immunological Changes Induced in Peach Allergy Patients with Systemic Reactions by Pru p 3 Sublingual Immunotherapy
  • [2018] Peach pollen sensitisation is highly prevalent in areas of great extension of peach tree cultivar
  • [2018] Peach tree pollen and molecular components: Sensitization and clinical relevance in Madrid
  • [2018] Profilin, a Change in the Paradigm
  • [2018] Sensitization to Peach tree pollen in a non-exposed population
  • [2018] The ligand of the major peach allergen Pru p 3 is presented to iNKT cells
  • [2018] Tolerance induction to peach using glycosylated nanostructures including Pru p 3-Epitope
  • [2018] Tolerance induction to peach using glycosylated nanostructures including Pru p 3-epitope
  • [2018] Transcriptional profilinf of Dendritic cells in a mouse model of food-antigen-induced anaphylaxis reveals the upregulation of multiple immune-related pathways
  • [2017] A relevant IgE-reactive 28 kDa protein identified from Salsola kali pollen extract by proteomics is a natural degradation product of an integral 47 kDa polygalaturonase
  • [2017] Alternaria spores counts during 2016 in Seville, Spain
  • [2017] Anaphylaxis to hidden potato allergens in a peach and egg allergic boy
  • [2017] Identification and immunological characterization of the ligand of pru p 3
  • [2017] Identification of the ligand of Pru p 3, a peach LTP
  • [2017] Identification of the ligand of Pru p 3, a peach LTP
  • [2017] Immunological modulation of allergic cell responses by Prup3-enriched-sublingual immunotherapy
  • [2017] Major peach allergen pru p 3 has structural features similar to saposins
  • [2017] Mechanisms underlying induction of allergic sensitization by Pru p 3
  • [2017] Mechanisms underlying induction of allergic sensitization by Pru p 3
  • [2017] Multifactorial Modulation of Food-induced Anaphylaxis
  • [2017] Occupational respiratory disease and anaphylaxis in a baker sensitized to plant-food allergens
  • [2017] Oral immunotherapy with peach-juice in lipid transfer protein (LTP) allergy: is it possible to reach tolerance?
  • [2017] Pru p 3-Epitope-based sublingual immunotherapy in a murine model for the treatment of peach allergy
  • [2017] Pru p 3-epitope-based immunotherapy in murine model for the treatment of peach allergy
  • [2016] Allergen-Associated Immunomodulators: Modifying Allergy Outcome
  • [2016] Applicability of epithelial models in protein permeability/transport studies and food allergy
  • [2016] Characterisation of a flavonoid ligand of the fungal protein Alt a 1
  • [2016] Characterisation of a flavonoid ligand of the fungal protein Alt a 1
  • [2016] Clinical Performance of Commercial ISAC 112 Allergen Microarray Versus Noncommercial RIRAAF Platform for the Diagnosis of Plant Food and Olive Pollen Allergies
  • [2016] Clinical presentation, allergens, and management of wheat allergy
  • [2016] Computational study of pH-dependent oligomerization and ligand binding in Alt a 1, a highly allergenic protein with a unique fold
  • [2016] Detection of major food allergens in amniotic fluid: initial allergenic encounter during pregnancy
  • [2016] Is Microarray Analysis Really Useful and Sufficient to Diagnose Nut Allergy in the Mediterranean Area?
  • [2016] Is the performance of ImmunoCAP ISAC 112 sufficient to diagnose peach and apple allergies?
  • [2016] Low Levels of LPS Promotes a Th2 Sensitization to Pru p 3 Generating Anaphylactic Mice
  • [2016] Nonsteroidal anti-inflammatory drugs enhance IgE-mediated activation of human basophils in patients with food anaphylaxis dependent on and independent of nonsteroidal anti-inflammatory drugs
  • [2016] The Clinical and Immunological Effects of Pru p 3 Slit on Peach and Peanut Tolerance in Patients with Systemic Allergic Reactions
  • [2016] Wheat allergy in celiac children
  • [2016] pH dependence of oligomerization states and ligand binding in Alt a 1
  • [2015] A Recombinant Sal k 1 Isoform as an Alternative to the Polymorphic Allergen from Salsola kali Pollen for Allergy Diagnosis
  • [2015] Bet v 1 is a lipocalin-like allergen capable of binding to siderophore-bound iron thereby skewing T-helper cell responses
  • [2015] Bronchial Challenge With Tri a 14 as an Alternative Diagnostic Test for Baker?s Asthma
  • [2015] Challenges for Allergy Diagnosis in Regions with Complex Pollen Exposures
  • [2015] Clinical pattern of Pru p 3 food allergy: influence of plane tree pollinosis
  • [2015] Clinical presentation, allergens, and management of wheat allergy
  • [2015] Computational study of pH-dependent oligomerization and ligand binding in Alt a 1, a highly allergenic protein with a unique fold
  • [2015] Immune Polarization in Allergic Patients: Role of the Innate Immune System
  • [2015] Impact of Glutathione on the Allergenicity of the Peach Lipid Transfer Protein Pru p 3
  • [2015] Influence of age on IgE response in peanut-allergic children and adolescents from the Mediterranean area
  • [2015] Is Microarray Analysis Really Useful and Sufficient to Diagnose Nut Allergy in the Mediterranean Area?
  • [2015] Is the performance of ImmunoCAP ISAC 112 sufficient to diagnose peach and apple allergies?
  • [2015] LPS promotes the generation to Pru p 3 anaphylactic mouse model
  • [2015] N-glycosylation and plant food allergy, Act d 2 as a model
  • [2015] Occupational allergic multiorgan disease induced by wheat flour
  • [2015] Occupational allergic multiorgan disease induced by wheat flour
  • [2015] Sensitive detection of major food allergens in breast milk: first gateway for allergenic contact during breastfeeding
  • [2015] The Major Allergens of Birch Pollen and Cow Milk, Bet v 1 and Bos d 5, Are Structurally Related to Human Lipocalin 2, Enabling Them to Manipulate T-Helper Cells Depending on Their Load with Siderophore-Bound Iron
  • [2015] The fungal allergen Alt a 1 skews immune cells to Th2 response
  • [2015] Wheat allergy in celiac children
  • [2014] Allergenic profile of baker's asthma patients using microarray
  • [2014] Alt a 1 from Alternaria Alternata interacts with PR5 thaumatin-like proteins.
  • [2014] Analysis of molecular profiles and search for biomarkers to optimise management of patients with allergy to nuts
  • [2014] Basophil Response To Storage Proteins and Oleosins From Sunflower Seed
  • [2014] Basophil response to peanut allergens in Mediterranean peanut-allergic patients
  • [2014] Basophil response to storage proteins and oleosins from sunflower seed
  • [2014] Clinical and molecular characterisation of pollinosis due to Plane tree
  • [2014] Component Resolved Diagnosis In Baker's Asthma
  • [2014] Component-resolved diagnosis of wheat flour allergy in baker's asthma
  • [2014] Component-resolved diagnosis of wheat flour allergy in baker's asthma.
  • [2014] Development of an allergen-microarray for the Spanish population
  • [2014] High Prevalence of Lipid Transfer Protein Sensitization in Apple Allergic Patients with Systemic Symptoms
  • [2014] Immune Suppressive Effect of Cinnamaldehyde Due to Inhibition of Proliferation and Induction of Apoptosis in Immune Cells: Implications in Cancer
  • [2014] Immune Suppressive Effect of Cinnamaldehyde Due to Inhibition of Proliferation and Induction of Apoptosis in Immune Cells: Implications in Cancer
  • [2014] Molecular Dynamics of Major Allergens from Alternaria, Birch Pollen and Peach
  • [2014] Oral Immunotherapy in Children With IgE-Mediated Wheat Allergy: Outcome and Molecular Changes
  • [2014] Oral immunotherapy in children with IgE-mediated wheat allergy: outcome and molecular changes
  • [2014] Profilin dominates food allergy phenotype in Geneva Area
  • [2014] Response to major peanut and peach allergens in a population of children allergic to peanut
  • [2014] Role of Art v 3 in pollinosis of patients allergic to Pru p 3
  • [2014] Role of Art v 3 in pollinosis of patients allergic to Pru p 3.
  • [2014] The role of N-glycosilation in kiwi allergy
  • [2014] Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?
  • [2013] Allergenic Characterization of New Mutant Forms of Pru p 3 as New Immunotherapy Vaccines
  • [2013] Allergy to Uncommon Pets: New Allergies but the Same Allergens.
  • [2013] Antigenic Proteins Involved in Occupational Rhinitis 1 and Asthma Caused by Obeche Wood (Triplochiton Scleroxylon)
  • [2013] Diagnosis and Management of Grain-Induced Asthma
  • [2013] Diagnosis and Management of Grain-Induced Asthma
  • [2013] Enriched mannose glycosylation contributes to Act d 2 allergenicity
  • [2013] Food allergy: management, diagnosis and treatment strategies
  • [2013] Food allergy: management, diagnosis and treatment strategies
  • [2013] Food allergy: management, diagnosis and treatment strategies
  • [2013] Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa)
  • [2013] Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa)
  • [2013] Modeling iron-catecholates binding to NGAL protein
  • [2013] Profile of Sensitization to Sunflower Seedin a Large Population Highly Exposed
  • [2013] Purification and Characterization of AsES Protein A SUBTILISIN SECRETED BY ACREMONIUM STRICTUM IS A NOVEL PLANT DEFENSE ELICITOR
  • [2013] Purification and Characterization of AsES Protein a subtilisin secreted by Acremonium strictum is a novel plant defense elicitor
  • [2013] Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?
  • [2013] Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?
  • [2013] Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?
  • [2013] Unlocking the resistance to wheat lipid transfer protein
  • [2012] Computational study of ligand binding in lipid transfer proteins: Structures, interfaces, and free energies of protein-lipid complexes
  • [2012] Effect of Pru p 3 on dendritic cell maturation and T-lymphocyte proliferation in peach allergic patients.
  • [2012] Geographical Variability In The Ltp Recognition In A Large Sample Of Rosaceae Fruit Allergic Patients
  • [2012] Graph based study of allergen cross-reactivity of plant lipid transfer proteins (LTPs) using microarray in a multicenter study.
  • [2012] Occupational asthma caused by IgE-mediated sensitization to multiple woods
  • [2012] Plant food allergy in patients with pollinosis from the Mediterranean area.
  • [2012] Pru p 3 acts as a strong sensitizer for peanut allergy in Spain
  • [2012] Sensitization To Multiple Woods Caused By An Ige-mediated Mechanism
  • [2012] The involvement of thaumatin-like proteins in plant food cross-reactivity: a multicenter study using a specific protein microarray.
  • [2011] A mutant of the major melon allergen, Cuc m 2, with reduced IgE binding capacity is a good candidate for specific immunotherapy
  • [2011] Plant Lipid Transfer Protein Allergens: No Cross-Reactivity between Those from Foods and Olive and Parietaria Pollen
  • [2011] Pollen and plant food profilin allergens show equivalent IgE reactivity
  • [2011] Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana
  • [2011] Wheat Allergens Associated With Baker's Asthma
  • [2010] A New Lipid Transfer Protein Homolog Identified as an IgE-Binding Antigen from Japanese Cedar Pollen
  • [2010] Characterization of IgE epitopes of Cuc m 2, the major melon allergen, and their role in cross-reactivity with pollen profilins
  • [2010] Characterization of peach thaumatin-like proteins and their identification as major peach allergens
  • [2010] Component-resolved diagnosis of allergy: more is better?
  • [2010] Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana.
  • [2010] Work-related sensitization and respiratory symptoms in carpentry apprentices exposed to wood dust and diisocyanates
  • [2009] Molecular basis of allergen cross-reactivity: Non-specific lipid transfer proteins from wheat flour and peach fruit as models
  • [2009] Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma
  • [2009] Salt-Soluble Proteins from Wheat-Derived Foodstuffs Show Lower Allergenic Potency than Those from Raw Flour
  • [2009] T-cell epitopes of the major peach allergen, Pru p 3: Identification and differential T-cell response of peach-allergic and non-allergic subjects
  • [2008] A search for peach Pru p 3-homologous lipid transfer proteins in pollens
  • [2008] Airborne allergy to wheat LTP without food allergy?. Reply
  • [2008] Mimotope mapping as a complementary strategy to define allergen IgE-epitopes: peach Pru p 3 allergen as a model.
  • [2008] Plant food allergens: peach non-specific lipid transfer protein Pru p 3 as a model.
  • [2008] Wheat seed salt-soluble allergens from wheat-derived foodstuffs show lower IgE-binding capacity than those from flour.
  • [2007] An experimental and modeling-based approach to locate IgE epitopes of plant profilin allergens.
  • [2007] Plant non-specific lipid transfer proteins: an interface between plant defence and human allergy.
  • [2007] Sensitization to Cannabis sativa caused by a novel allergenic lipid transfer protein, Can s 3.
  • [2007] Wheat lipid transfer protein is a major allergen associated with baker's asthma.
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• Conferencias invitadas en congresos
  • [2019] Thaumatin-like proteins (TLPs)
  • [2013] Molecular mechanisms of plant food allergens
• Cursos, seminarios y tutoriales
  • [2018] ¿Me lo como o no me lo como?
  • [2013] Día de la Fascinación por las Plantas
• Estancias y sabáticos recogidos en programas oficiales
  • [2013] Estancia de Alejandro Álvarez Hodel en el CBGP
  • [2013] Estancia de Maylen Fariñas Cruz en el CBGP
  • [2013] Estancia de Mª Luisa Macías Ramírez en el CBGP
  • [2012] Estancia de Natalia Perea Lam en el CBGP
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• Otras Publicaciones
  • [2012] La proteín-fosfatasa específica de semilla de cebada HvPP2C interacciona con el factor transcripcional
• Otros méritos
  • [2011] Revisora de Revistas Internacionales
  • [2010] XXIX Congress of the European Academy of Allergology and Clinical Immunology. London, Reino Unido.
  • [2010] 66th Annual Meeting. American Academy of Allergy, Asthma and Immunology. New Orleans, USA
  • [2010] XXIX Congress of the European Academy of Allergology and Clinical Immunology. London, Reino Unido.
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• Patentes
  • [2019] Método óptico de detección de una molécula objetivo mediante amplificación en la respuesta de interferencia por índice de refracción y dispersión
  • [2019] Método óptico de detección de una molécula objetivo mediante amplificación en la respuesta de interferencia por índice de refracción y dispersión
  • [2019] Método óptico de detección de una molécula objetivo mediante amplificación en la respuesta de interferencia por índice de refracción y dispersión
  • [2018] Péptido para el tratamiento de la alergia
  • [2016] Methods and means for diagnosing and treating allergy
  • [2015] Composición para el tratamiento de la alergia.
  • [2015] Composición para el tratamiento de la alergia.
  • [2014] Method and means for diagnosing and treating allergy
  • [2014] Method and means for diagnosing and treating allergy
  • [2014] Method and means for diagnosing and treating allergy
  • [2013] Method and means for diagnosing and treating allergy
  • [2013] Method and means for diagnosing and treating allergy
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• Ponencia en Congresos
  • [2019] Alt a 1 induces immune response in bronchial epithelial cells through SLC22A17
  • [2019] Association between sensitization to grasses and molds as cause of exacerbation asthma in autumn
  • [2019] Study of the effect of Pru p 3 sensitization in the MALT
  • [2018] Allergenicity resulting from functional mimicry of a Lipocalin 2
  • [2018] Peach tree pollen and molecular components: Sensitization and clinical relevance in Madrid
  • [2018] Sensitization to Peach tree pollen in a non-exposed population
  • [2018] The ligand of the major peach allergen Pru p 3 is presented to iNKT cells
  • [2017] Alternaria spores counts during 2016 in Seville, Spain
  • [2017] Identification and immunological characterization of the ligand of pru p 3
  • [2017] Major peach allergen pru p 3 has structural features similar to saposins
  • [2017] Pru p 3-epitope-based immunotherapy in murine model for the treatment of peach allergy
  • [2016] Pru p 3-ligand helps inducing Pru p3 sensitization
  • [2016] Pru p 3-ligand helps inducing Pru p3 sensitization
  • [2016] pH-dependence of oligomerization states and ligand binding in Alt a 1
  • [2015] Alt a 1 sensitization process
  • [2015] Assessment of CD1d presentation of food lipid allergens
  • [2015] N-glycosilacion and plant food allergy, Act d 2 as a model
  • [2015] The fungal allergen Alt a 1 skews immune cells to Th2 response.
  • [2015] The major allergens of birch pollen and cow milk, Bet v 1 and Bos d 5, are structurally related to human licocalin 2, enabling them to manipulate T-helper cells depending on their load with siderophore-bound iron
  • [2014] Allergenic profile of baker¿s asthma patients using microarray
  • [2014] Alt a 1, Alternaria major allergen, interacts with Act d 2, kiwi major allergen
  • [2014] Bet v 1, a lipocalin-like allergen, whose function depends on iron
  • [2014] Bos d 5, the major cow milk allergen, manipulates T-helper cells depending on its load with siderophore-bound iron
  • [2014] Safe food for LTP syndrome
  • [2014] The major birch pollen allergen Bet v 1 is a lipocalin-like protein, whose function depends on iron
  • [2014] The major cow milk allergen, Bos d 5, is able to bind siderophore bound iron and influences T-helper cells according to its binding state
  • [2014] Transport of Pru p 3 across gastrointestinal epithelium- an essential step towards the induccion of food allergu?
  • [2013] Enriched mannose glycosylation contributes to Act d 2 allergenicity
  • [2013] A safe foodstuff for wheat allergic patients
  • [2013] Component-resolved diagnosis of wheat flour allergy in baker's asthma
  • [2013] Kiwi sensitisation, can it be induced by Alternaria alternata?
  • [2013] Profile of sensitization to sunflower seedin a large population highly exposed
  • [2013] Sensitisation to Act 2d in patientsallergic to Alternaria alternanta: an epiphenomenom without clinical significance?
  • [2013] The Role of N Plant Glycosilation in act d 2 allergenicity
  • [2012] La proteín-fosfatasa específica de semilla de cebada HvPP2C interacciona con el factor transcripcional
  • [2012] La proteín-fosfatasa específica de semilla de cebada HvPP2C interacciona con el factor transcripcional BLZ2 en presencia de ABA
  • [2011] Characteristics of a Novel Allergen of Samba Wood
  • [2009] Novel tools for the diagnosis of baker's asthma: wheat lipid transfer protein Tri a 14
  • [2009] Identification of major banana allergens in pediatric patients
  • [2007] An experimental and modelling-based approach to locate IgE epitopes of plant profilin allergens
  • [2007] Wheat lipid transfer protein is a major allergen associated with bakers' asthma
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• Premios
  • [2019] Premio a la Mejor Discusión de Póster en su Sesión (EAACI) por 'Alt a 1 induces an immune response in bronchial epithelial cells through SLC22A17'
  • [2019] Premio al Mejor Póster Defendido en su Sesión (EAACI) por ""Study of the effect of Pru p 3 sensitization in the MALT"
  • [2018] Premio al mejor poster de la sesión en el congreso de 2018 organizado por la Academia Europea de Alergia e Inmunología Clínica
  • [2014] Premio XI Competición Creación de Empresas Actua UPM
  • [2013] Poster prize ISMA 2013
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• Proyectos de I+D+i
  • [2019] FOODAL-CM: TERANOSTICA DE LAS VNPS PARA LAS ALERGIAS ALIMENTARIAS (CBGP-UPM)
  • [2019] FOODAL-CM: TERANOSTICA DE LAS VNPS PARA LAS ALERGIAS ALIMENTARIAS (LAB 390)
  • [2018] DETECCION DE LA REACTIVIDAD IGE DE 30 SUEROS A EXTRACTO DE PARIETARIA JUDAICA Y PARIETARIA OFFICINALIS Y ANALISIS DE LA REACTIVIDAD CRUZADA POR INMUNODETECCION DE INHIBICION DE AMBOS POLENES
  • [2018] DETECCIÓN DE ANTICUERPOS ESPECÍFICOS EN SUEROS DE PACIENTES ALÉRGICOS A KIWI MEDIANTE ENSAYOS TIPO ELISA
  • [2018] DETECCIÓN DE LA PRESENCIA DE ALÉRGENOS DE MELOCOTÓN EN MUESTRAS DE PRODUCTOS PURÉ DE MELOCOTÓN DE LA EMPRESA
  • [2018] LILIPAL: Estudio del papel de los ligandos lipídicos transportados por alérgenos en la sensibilización alérgica
  • [2018] SUBPROGRAMA ESTATAL DE FORTALECIMIENTO INSTITUCIONAL. CENTROS DE EXCELENCIA SEVERO OCHOA Y UNIDADES DE EXCELENCIA MARÍA DE MAEZTU
  • [2017] AllerScreening: Point-of-care device based on KETs for diagnosis of food allergies
  • [2017] DESARROLLO DE UN DISPOSITIVO KET PARA EL DIAGNÓSTICO DE ALERGIAS ALIMENTARIAS
  • [2017] DESARROLLO DE UN DISPOSITIVO KET PARA EL DIAGNÓSTICO DE ALERGIAS ALIMENTARIAS
  • [2017] DETECCION DE PRESENCIA DE ALERGENOS DE MELOCOTON EN MUESTRAS DE PRODUCTOS PURE DE MELOCOTON DE LA EMPRESA
  • [2017] DETECCIÓN DE PRESENCIA DE ALÉRGENOS DE MELOCTÓN EN MUESTRAS DE PRODUCTOS PURÉ DE MELOCOTÓN DE LA EMPRESA
  • [2017] POINT OF CARE DEVICE BASED ON KETS FOR DIAGNOSIS OF FOOD ALLERGIES
  • [2017] POINT OF CARE DEVICE BASED ON KETS FOR DIAGNOSIS OF FOOD ALLERGIES
  • [2017] POINT-OF-CARE DEVICE BASED ON KETS FOR DIAGNOSIS OF FOOD ALLERGIES
  • [2016] REALIZACIÓN DE SERVICIOS DE PROTEOMICA INCLUIDOS EN EL PROYECTO DE INVESTIGACIÓN P115/00715 DEL INSTITUTO SAN CARLOS III
  • [2016] SUMINISTRO DE ALERENOS PURIFICADOS PRU P 3, MAL D 3, ART V , PRU P 2,1, PRU P
  • [2016] SUMINISTRO DE ALÉRGENOS PURIFICADOS: PRU 3, TRI A 14, MAL D 1, JUG R 1, ACT D 1 Y ART V 3
  • [2016] SUMINISTRO DE ALÉRGENOS PURIFICADOS: PRU 3, TRI A 14, MAL D 1, JUG R 1, ACT D 1 Y ART V 3
  • [2015] : Red de investigación de reacciones adversas a alergenos y fármacos
  • [2015] COMPAL: Efecto de os componentes asociados a alergenos en el desarrollo de las alergias
  • [2014] AYUDA PARA EL SUBPROGRAMA RETICS (REDES TEMATICAS DE INVESTIGACIÓN COOPERATIVA EN SALUD)
  • [2014] CUANTIFICACIÓN DEL CONTENIDO ALERGÉNICO EN LTP DE PRODUCTOS PRODUCIDOS POR SU EMPRESA
  • [2014] EFECTO DE LOS COMPONENTES ASOCIADOS A ALERGENOS EN EL DESARROLLO DE LAS ALEGIAS
  • [2014] SUMINISTRO DE ALERENOS PURIFICADOS PRU P 3, MAL D 3, ART V , PRU P 2,1, PRU P
  • [2014] TRABAJOS AL AMPARO DEL ARTÍCULO 13 DE LA NORMATIVA PARA CONTRATAR
  • [2013] AYUDA PARA EL SUBPROGRAMA RETICS (REDES TEMATICAS DE INVESTIGACIÓN COOPERATIVA EN SALUD)
  • [2013] Análisis estructural de la alergenicidad y reactividad cruzada de alergenos pertenecientes a la familia de proteínas de transferencia de lípidos
  • [2013] BASES MOLECULARES DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA EN ALIMENTOS DE ORIGEN VEGETAL: PROTEINAS DE TRANSFERENCIA DE LIPIDOS (LTPS), PROFILINAS Y TAUMATINAS
  • [2013] ESTUDIOS DE LA MODULACIÓN DE LA RESPUESTA INMUNOLÓGICA Y DESARROLLO DE MODELOS DE TOLERANCIA A ALERGENOS DE ORIGEN VEGETAL UTILIZANDO NANOESTRUCTURAS POLIFUNCIONALES
  • [2013] Red de investigación de reacciones adversas a alergenos y fármacos
  • [2013] SUMINISTRO DE ALERGENOS PURIFICADOS PARA EL DESARROLLO DE PROYECTOS DE INVESTIGACIÓN
  • [2013] SUMINISTRO DE ALERGENOS PURIFICADOS PRU P3, MAL D 3, ART V 3, PRU P 2.1, PRU P 2,2 Y CUC M2
  • [2013] SUMINISTRO DE ALERGENOS PURIFICADOS: PRU P3, MAL D 3, ART V , PRU P 2.1, PRU P 2.2. Y CUC M2
  • [2012] ANALISIS ESTRUCTURAL DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA DE ALERGENOS PERTENECIENTES A LA FAMILIA DE PROTEÍNAS DE TRANSFERENCIA DE LÍPIDOS.
  • [2012] BASES MOLECULARES DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA EN ALIMENTOS DE ORIGEN VEGETAL: PROTEINAS DE TRANSFERENCIA DE LIPIDOS (LTPS), PROFILINAS Y TAUMATINAS
  • [2012] ESTUDIO DE LA ALERGENICIDAD DE LÍNEAS DE TRITOREUM MEDIANTE ENSAYOS IN VITRO
  • [2012] SUMINISTRO DE ALERGENOS PURIFICADOS: PRU P 3, MAL D 3, ART V 3, JUG R 3, CAS S 8, CIT R 3, BRA O 3 Y TRI A 14
  • [2011] BASES MOLECULARES DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA EN ALIMENTOS DE ORIGEN VEGETAL: PROTEINAS DE TRANSFERENCIA DE LIPIDOS (LTPS), PROFILINAS Y TAUMATINAS
  • [2011] REDES TEMATICAS DE INVESTIGACION COOPERATIVA EN SALUD
  • [2010] BASES MOLECULARES DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA EN ALIMENTOS DE ORIGEN VEGETAL: PROTEINAS DE TRANSFERENCIA DE LIPIDOS (LTPS), PROFILINAS Y TAUMATINAS
  • [2010] REDES TEMATICAS DE INVESTIGACION COOPERATIVA EN SALUD
  • [2009] ANALISIS ESTRUCTURAL DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA DE ALERGENOS PERTENECIENTES A LA FAMILIA DE PROTEÍNAS DE TRANSFERENCIA DE LÍPIDOS.
  • [2009] BASES MOLECULARES DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA EN ALIMENTOS DE ORIGEN VEGETAL: PROTEINAS DE TRANSFERENCIA DE LIPIDOS (LTPS), PROFILINAS Y TAUMATINAS
  • [2009] DOS MODELOS DE ALERGENOS DE ALIMENTOS VEGETALES: PROTEINAS DE TRANSFERENCIA DE LIPIDOS Y PROFILINAS.
  • [2009] Red de investigación de reacciones adversas a alergenos y fármacos (RIRAAF-RD07/0064).
  • [2009] Suministro de alergenos purificados: Pru p 3, Mal d 3, Art v 3, Pru p 2.1, Pru p 2.2, Cuc m 2
  • [2008] Dos modelos de alergenos vegetales: proteínas de transferencia de lípidos y profilinas
  • [2008] Proteínas de transferencia de lípidos como alergenos de pólenes y alimentos vegetales: identificación y caracterización
  • [2008] Red de Investigación de Reacciones Adversas a Alergenos y Fármacos (RIRAF)
  • [2007] Dos modelos de alergenos de alimentos vegetales: proteínas de transferencia de lípidos y profilinas.
  • [2007] Identificación de alergenos de pólenes de la familia de proteínas de transferencia de lípidos (LTPs) y su relación con alergenos homólogos de alimentos vegetales.
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• Responsabilidades
  • [2012] Coordinación del Máster en Biotecnología Agroforestal de la UPM
• Tesis Doctorales
  • [2017] Characterization of the Biological Activity of Pru p 3 in Plant and Intestinal Epithelium
  • [2016] Estudio de la alergenicidad en Alt a 1, una proteína única de hongos
  • [2013] Sensitization profiles and cross-reactivity among plant allergens. Molecular mechanisms of food allergy development and the role of enhancers
  • [2011] Proteínas de transferencia de lípidos y profilinas como modelos de alergenos alimentarios.
  ...
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