Portal de Transparencia

Actividad investigadora:

• Artículos en revistas
  • [2019] Influence of pre-hatch egg weight and inclusion of oat hulls in the diet on digestive tract traits and growth performance from hatch to 16 weeks of age of brown pullets reared under stress conditions
  • [2019] Insoluble fiber sources in mash or pellets diets for young broilers. 2. Effects on gastrointestinal tract development and nutrient digestibility
  • [2019] Utilización de productos de soja en alimentación animal: Factores de variación en la composición química y la calidad de las harinas de soja
  • [2018] A comparative study on the effects of dietary sunflower hulls on growth performance and digestive tract traits of broilers and pullets fed a pullet diet from 0 to 21 days of age
  • [2018] Critical review of the procedures used for estimation of the energy content of diets and ingredients in poultry
  • [2018] Influence of grinding size of the main cereal of the diet on egg production and eggs quality of brown egg laying hens from 33 to 65 weeks of age
  • [2018] Productos de soja en alimentación animal: Control de calidad
  • [2018] Utilización de productos de soja en alimentación animal: valor nutricional y control de calidad
  • [2018] Utilización de productos de soja en alimentación animal: valor nutricional y control de calidad
  • [2017] Effects of the inclusion of sunflower hulls in the diet on growth performance and digestive tract traits of broilers and pullets fed a broiler diet from zero to 21 d of age. A comparative study
  • [2017] Influence of particle size of the main cereal of the diet on egg production, gastrointestinal tract traits, and body measurements of brown laying hens
  • [2017] Influence of particle size of the main cereal of the diet on egg production, gastrointestinal tract traits, and body measurements of brown laying hens
  • [2017] Influence of particle size of the main cereal of the diet on egg production, gastrointestinal tract traits, and body measurements of brown laying hens
  • [2016] Effect of level of fiber of the rearing phase diets on egg production, digestive tract traits, and body measurements of brown egg-laying hens fed diets differing in energy concentration
  • [2016] Effect of level of fiber of the rearing phase diets on egg production, digestive tract traits, and body measurements of brown egg-laying hens fed diets differing in energy concentration
  • [2016] Effects of the inclusion of sunflower hulls in the diet on growth performance and digestive tract traits of broilers and pullets fed a broiler diet from zero to 21 d of age. A comparative study
  • [2016] Growth performance and carcass quality of crossbreds pigs from two Pietrain sire lines fed isoproteic diets varying in energy concentration
  • [2016] Growth performance and carcass quality of crossbreds pigs from two Pietrain sire lines fed isoproteic diets varying in energy concentration
  • [2016] Influence of soybean protein source on growth performance and nutrient digestibility of piglets from 21 to 57 days of age
  • [2016] Influence of the origin of the beans on the chemical composition and nutritive value of commercial soybean meals
  • [2016] Regrouping of pigs by body weight at weaning does not affect growth performance, carcass quality or uniformity at slaughter of heavy weight pigs
  • [2016] Regrouping of pigs by body weight at weaning does not affect growth performance, carcass quality or uniformity at slaughter of heavy weight pigs
  • [2015] Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs
  • [2015] Effects of fiber inclusion on growth performance and nutrient digestibility of piglets reared under optimal or poor hygienic conditions
  • [2015] Effects of fiber inclusion on growth performance and nutrient digestibility of piglets reared under optimal or poor hygienic conditions
  • [2015] Feed form and energy concentration of the diet affect growth performance and digestive tract traits of brown-egg laying pullets from hatching to 17 weeks of age
  • [2014] Influence of net energy content of the diets on productive performance and carcass merit of gilts, boars and immunocastrated males slaughtered at 120 kg BW
  • [2014] Influence of source and micronization of soya bean meal on growth performance, nutrient digestibility and ileal mucosal morphology of Iberian piglets
  • [2014] Influence of source and micronization of soya bean meal on growth performance, nutrient digestibility and ileal mucosal morphology of Iberian piglets
  • [2014] Influence of source and micronization of soya bean meal on growth performance, nutrient digestibility and ileal mucosal morphology of Iberian piglets
  • [2013] Effect of energy concentration on growth performance and carcass quality of Iberian pigs reared under intensive conditions
  • [2013] Effect of gender, housing density and the interaction on growth performance and carcass and meat quality of pigs slaughtered at 110 kg body weight
  • [2013] Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the Phase I diets on productive performance and nutrient digestibility of Iberian pigs
  • [2013] Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the phase I diets on productive performance and nutrient digestibility of Iberian pigs.
  • [2013] Influence of source and micronization of soybean meal on nutrient digestibility and growth performance of weanling pigs
  • [2012] Influence of diet complexity on productive performance and nutrient digestibility of weanling pigs
  • [2011] Influence of sex and castration on growth performance and carcass quality of crossbred pigs from 2 Large White sire lines
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• Capítulos de libros
  • [2019] Factores antinutricionales de los ingredientes y su impacto en alimentación de aves y porcino.
  • [2019] The importance of the fibre fraction of the feed in non-ruminant diets
• Ponencia en Congresos
  • [2019] Effect of the origin of the bean on the chemical composition, protein quality, and nutritive value of the soybean meal
  • [2019] Effects of feed form on the development of the proximal part of the gastrointestinal tract and growth performance of three broiler strains from 0 to 21 days of age
  • [2019] Effects of source and level of available phosphorus in the diet on performance and egg quality of brown laying hens from 33 to 45 weeks of age
  • [2019] Influence of energy concentration and standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 19 to 59 weeks of age
  • [2019] Influence of the length of the post-hatch holding time on growth performance and the development of the proximal part of the gastrointestinal tract of broilers from 1 to 21 d of age
  • [2019] Influence of the origin of the bean on the ileal digestibility of crude protein and amino acids of soybean meals in 21 day-old broilers
  • [2018] Chemical composition, nutritive value, and protein quality of soybean meals from beans produced in different countries: a meta-analytical study
  • [2018] Effects of feed restriction on the development of the proximal part of the gastrointestinal tract in trained and non-trained broilers
  • [2018] Effects of feed restriction on the development of the proximal part of the gastrointestinal tract of two strains of broilers at 37 days of age
  • [2018] Influence of feed form on performance and development of the proximal part of the gastrointestinal tract of broiler strains with different growth potential
  • [2018] Influence of feed restriction on growth performance and gastrointestinal tract traits of two broiler strains differing in growth rate potential
  • [2018] Influence of the length of the feed restriction period on the anticipatory feeding behavior and the development of the proximal part of the gastrointestinal tract in broilers
  • [2018] Presentación del pienso y tamaño de partícula: efectos sobre la salud intestinal y la productividad
  • [2016] Effect of soybean meals of different origins on apparent ileal digestibility of amino acids in 22-day-old broilers.
  • [2015] EFFECT OF THE INCLUS ION OF NA - BUTYRATE IN DIETS BA SED ON CORN OR WHEAT , WITH DIFFERENT AMEN CONTENT, ON GRO WTH PERFORMANCE OF B ROILER REARED UNDER POOR HYGIENE CONDITI ONS
  • [2015] EFFECTS OF INCLUSION OF A MONO COMPONENT SERINE PROTEASE ON A PPARENT ILEAL DIGEST IBILITY OF CRUDE PROTEIN AND AMINO ACIDS OF SOYBE AN MEALS OF DIFFEREN T ORIGINS IN BROILER S
  • [2015] Effect of a serine protease on the energy content of soybean meals of different origins in 22-d-old broilers
  • [2015] Effect of dietary sunflower hulls on nutrient digestibility, ileal morphology, and volatile fatty acid concentration in broilers and pullets fed a broiler diet from 1 to 21 days of age
  • [2015] Effect of dietary sunflower hulls on nutrient digestibility, ileal morphology, and volatile fatty acid concentration in broilers and pullets fed a broiler diet from 1 to 21 days of age.
  • [2015] Effect of dietary sunflower hulls on nutrient digestibility, ileal morphology, and volatile fatty acid concentration in broilers and pullets fed a pullet diet from 1 to 21 days of age.
  • [2015] Effect of enzyme supplementation on the energy content of corn, wheat, and barley in 22-d-old broilers.
  • [2015] Effect of the sampling procedure on the determination of volatile fatty acid concentrations in the cecum of broilers fed diets based on corn or wheat.
  • [2015] Inclusion of Na-butyrate in diets based on corn or wheat: Effects on growth performance and nutrient retention in broilers from 1 to 40 d of age.
  • [2015] Influence of body weight at hatching and inclusion of oat hulls in the diet on growth performance and digestive tract traits of brown-egg laying pullets from 0 to 16 wk of age
  • [2015] Influence of body weight of the pullets at hatch on egg production at the onset of the subsequent laying period
  • [2015] Influence of fiber content of the rearing diet and beak trimming at 18 d of age on subsequent performance of brow negg laying pullets.
  • [2015] Influence of mean particle size of the main cereal of the diet on gastrointestinal tract traits and body measurements of brown-egg laying hens fed corn or barley based diets.
  • [2014] Effects of diet and fiber inclusion in the diet on pH of the digestive tract of broilers and pullets from 1 to 21 d of age
  • [2013] Influence of level of fiber inclusion in the diet under two different hygiene conditions in weaned pigs.
  • [2013] Influence of origin of the beans on protein quality and nutritive value of commercial soybean meals
  • [2013] Influencia de la inclusion de diferentes fuentes y niveles de fibra bajo condiciones sanitarias diferentes sobre los rendimientos productivos en lechones recien destetados.
  • [2012] Influence of ingredient complexity, feed form, and length of feeding of the phase I diets on nutrient digestibility and productive performance of Iberian pigs.
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