Portal de Transparencia

Actividad investigadora:

• Artículos en revistas
  • [2019] Dietary ratios of n-3/n-6 fatty acids do not affect growth of Nile tilapia at optimal temperatures (28 degrees C) nor at temperatures that simulate the onset of winter (22 degrees C)
  • [2019] Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon
  • [2019] Effect of arginine and glutamine supplementation on performance, health and nitrogen and energy balance in growing rabbits
  • [2019] Effect of dietary soluble fibre level and n-6/n-3 fatty acid ratio on digestion and health in growing rabbits
  • [2019] Effect of pre- and post-weaning dietary supplementation with arginine and glutamine on rabbit performance and intestinal health
  • [2018] Effect of dietary soluble fibre and n-6/n-3 fatty acid ratio on growth performance and nitrogen and energy retention efficiency in growing rabbits
  • [2018] Effect of level of soluble fiber and n-6/n-3 fatty acid ratio on performance of rabbit does and their litters
  • [2018] The effect of cellobiose on the health status of growing rabbits depends on the dietary level of soluble fiber
  • [2017] Effect of dietary supplementation with arginine and glutamine on the performance of rabbit does and their litters during the first three lactations
  • [2017] Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salar L.)
  • [2017] Metabolizable energy content of traditional and re-esterified lipid sources: Effects of inclusion in the diet on nutrient retention and growth performance of broilers from 7 to 21 days of age
  • [2016] A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice
  • [2015] Bile acid mediated effects on gut integrity and performance of early-weaned piglets
  • [2015] Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness
  • [2015] Effects of fiber inclusion on growth performance and nutrient digestibility of piglets reared under optimal or poor hygienic conditions
  • [2015] Effects of fiber inclusion on growth performance and nutrient digestibility of piglets reared under optimal or poor hygienic conditions
  • [2015] Glycerin and lecithin inclusion in diets for brown egg-laying hens: Effects on egg production and nutrient digestibility
  • [2015] Glycerin and lecithin inclusion in diets for brown egg-layinghens: Effects on egg production and nutrient digestibility
  • [2015] Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends
  • [2014] Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol
  • [2014] Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol
  • [2014] Influence of source and level of glycerin in the diet on growthperformance, liver characteristics, and nutrient digestibility in broilers from hatching to 21 days of age
  • [2014] Influencia de la alimentación sobre los rendimientos productivos en el cebo de conejos
  • [2014] Inluence of source and level of glycerin in the diet on growth performance, liver characteristics, and nturient digestibility in broilers from hatching to 21 days of age
  • [2013] Bile Acids Induce Glucagon-Like Peptide 2 Secretion with Limited Effects on Intestinal Adaptation in Early Weaned Pigs
  • [2012] Nutritional digestive disturbances in weaner rabbits
  • [2011] CHARACTERIZATION OF CLOSTRIDIUM PERFRINGENS PRESENCE AND CONCENTRATION OF ITS alpha-TOXIN IN THE CAECAL CONTENTS OF FATTENING RABBITS SUFFERING FROM DIGESTIVE DISEASES
  • [2011] Cereal type and heat processing of the cereal affect nutrient digestibility and dynamics of serum insulin and ghrelin in weanling pigs
  • [2011] Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows
  • [2011] Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets
  • [2010] Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue
  • [2010] Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat
  • [2010] Effect of dietary supplementation with glutamine and a combination of glutamine-arginine on intestinal health in twenty-five-day-old weaned rabbits
  • [2010] Effects of dietary n-3 fatty acids in fat metabolism and thyroid hormone levels when compared to dietary saturated fatty acids in chickens
  • [2009] Carcass Traits and Fatty Acid Composition of Subcutaneous, Intramuscular and Liver Fat from Iberian Pigs Fed in Confinement only with Acorns or a Formulated Diet
  • [2009] New concepts and objectives for protein-amino acid nutrition in rabbits: a review
  • [2008] Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs.
  • [2008] Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs
  • [2007] Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids
  • [2007] Conjugated linoleic acid affects lipid composition, metabolism, and gene expression in gilthead sea bream (Sparus aurata L)
  • [2007] Effect of Iberian pig feeding system on tissue fatty acid composition and backfat rheological properties
  • [2007] Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs
  • [2007] Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions
  • [2007] Impact of n3 fatty acid chain length and n3/n6 ration in atlantic salmon (Salmo salar) diets
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• Capítulos de libros
  • [2010] Dietary fish oil substitution with rapeseed oil alters tissue fatty acid composition, liver lipid metabolism, and flesh fat oxidation in post-smolt Atlantic salmon
  • [2010] The digestive system of the rabbit
  • [2007] Efectos de la nutrición y el manejo sobre el desarrollo de patologías digestivas de gazapos en un entorno de enteropatía mucoide
• Ponencia en Congresos
  • [2019] Effect of two bioactive extracts from Olea europaea in broiler chickens challenged with Eimeria spp vaccine
  • [2019] Effects of feeding an Olive pomace extract from Olea europaea to broiler chickens on intestinal mucosa integrity after a short-term fasting period
  • [2018] Effects of feeding a bioactive extract from Olea europaea to broiler chickens on growth performance and digestibility
  • [2018] Feeding a bioactive extract from Olea europaea to broiler chickens exerts a positive immunoregulatory effect without major effects on gut microbiota.
  • [2018] Feeding a bioactive extract from Olea europea to broiler chickens exerts a positive immunoregulatory effect without major effects on gut microbiota
  • [2017] Effects of feeding a bioactive extract from Olea europaea to broiler chickens on growth performance.
  • [2016] Efecto de la suplementación con Bacillus amyloliquefaciens y heptanoato sódico sobre los parámetros de crecimiento en conejos en cebo
  • [2016] Efecto de la suplementación con arginina y glutamina sobre la digestiblidad ileal y fecal de gazapos tras el destete
  • [2016] Efecto del nivel de fibra soluble y de la relación omega-6/omega-3 sobre la composición química corporal y de la canal en conejos en cebo
  • [2015] CHALLENGES OF ADAPTING ENGLISH MEDIUM INSTRUCTION INTO THE SPANISH UNIVERISTY CURRICULA AND SOME NOVEL SOLUTIONS: TECHENGLISH
  • [2015] CHALLENGES OF ADAPTING ENGLISH MEDIUM INSTRUCTION INTO THE SPANISH UNIVERISTY CURRICULA AND SOME NOVEL SOLUTIONS: TECHENGLISH
  • [2015] Efecto de los B-glucanos de levaduras y oligoquitosanos sobre los rendimientos productivos en gazapos.
  • [2015] Efecto del nivel de fibra soluble y de la relaci'on omega6 y omega3 sobre los balances de nitr'ogeno y energ'ia de conejos en cebo
  • [2015] Efecto del nivel de fibra soluble y de la relación de omega-6/omega-3 sobre el consumo de agua en gazapos en cebo
  • [2015] Efecto del nivel de fibra soluble y de la relación omega-6/omega-3 sobre la colonización microbiana en gazapos lactantes.
  • [2015] Efecto del nivel de fibra soluble y de la suplementación con celobiosa sobre los rendimientos productivos en conejos en cebo.
  • [2015] Enteral bile acids modulate intestinal immune response and gut microbiota in early-weaned piglets challenged with LPS
  • [2015] Evolución de la presencia de heces en el nidal durante la lactación en conejas multiparas
  • [2015] Influence of glycerin and lecithin inclusion in the diet on liver characteristics and lipid fraction in the serum of brownegg laying hens at 55 week of age
  • [2014] Influence of glycerin and lecithin inclusion in the diet on productive performance of brown-egg laying hens from 23 to 47 weeks of age
  • [2013] Efecto de la edad y el nivel de vitamina E en dietas de pollos broiler sobre la modulación de la respuesta inmune
  • [2013] Influence of source and level of glycerin in the diet on growth performance, liver characteristics, and nutrient digestbility in broilers from 1 to 21 days of age
  • [2013] Influencia de la fuente y el nivel de glicerina cruda en el pienso sobre los paráemtros productivos en pollos de 1 a 21 días de edad
  • [2012] Caracterización de la microbiota intestinal en gazapos tras el destete
  • [2011] Effect of sugar beet pulp fibre fractions on growth performance, fecal digestibility and digestive physiology in rabbits around weaning
  • [2011] Differences in fatty acid metabolisms in domestic animals: some dilemmas and ideas to address body composition and obesity control
  • [2011] Soluble and insoluble fibre from sugar beet pulp enhance intestinal mucosa morphology in young rabbits
  • [2011] Utilización de bolsas ANKOM® en la determinación de la digestibilidad de la materia seca in vitro en conejos.
  • [2010] Evolución con la edad de los mecanismos de barrera intestinal.1. Tracto digestivo y microbiota cecal
  • [2010] Immune response to epizootic rabbit eteropathy
  • [2010] Digestive Disorders at Weaning of Rabbits. Nutritional and management strategies for prevention
  • [2010] Evolución con la edad de los mecanismos de barrera intestinal. 2. Morfología intestinal y sistema inmune
  • [2009] Efecto del nivel de metionina sobre los rendimientos productivos de gazapos en crecimiento afectados por la enteropatía epizoótica
  • [2008] Effect of dietary level and source of glutamine on intestinal health in the postweaning period
  • [2008] Effect of gender and slaughter weight on meat quality and weight loss of hams during rapening in Iberian pigs reared under intensive production systems
  • [2008] Effects of heat processing of corn and rice of faecal digestiblity of nutrients and adipose tissue fatty acid composition in young pigs
  • [2008] New concepts and objectives for protein-amino acid nutrition in rabbits
  • [2007] Efectos de la nutrición y el manejo sobre el desarrollo de patologías digestivas de gazapos en un entorno de enteropatía epizoótica
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• Proyectos de I+D+i
  • [2019] ESTRATEGIAS PARA MEJORAR LA DIGESTIBILIDAD DE LA GRASA Y SU USO METABOLICO EN POLLOS BROILER
  • [2019] INGREDIENTES AROMATICOS FUNCIONALES PARA LA LIMENTACION ANIMAL
  • [2019] SOLUCIONES INNOVADORAS PARA LA MEJORA DE LA BIODISPONIBILIDAD DE COMPUESTOS BIOACTIVOS. INNOACTIVE
  • [2018] CHILLING: Nuevos sistemas de enfriamiento para mejorar la carnización de las canales de cerdo (CHILLING)
  • [2018] INGREDIENTES AROMATICOS FUNCIONALES PARA LA LIMENTACION ANIMAL
  • [2018] NUEVOS SISTEMAS DE ENFRIAMIENTO PARA MEJORAR LA CARNIZACIÓN DE LAS CANALES DE CERDO (CHILLING)
  • [2017] : MARCADORES DE CALIDAD DE LA CARNE E IDENTIFICACIÓN DE PREPARADOS
  • [2017] EFECTO DEL INDICE GLUCEMICO DE LA DIETA SOBRE LAPRODUCCION DE LECHONES Y LA DEPOSICION DE GRASA DEL
  • [2017] ESTUDIO DOSIS RESPUESTA DE EFICACIA DEL ECOBIOL AQUA EN DIETA EXTRUSIONADAS PARA TRUCHA (O.MYKKISS)
  • [2017] GENOLE AVANCES GENETICOS Y TECNOLOGICOS PARA LA MEJORA Y EL CONTROL DE LA DEPOSICION DE ACIDO OLEICO
  • [2017] INGREDIENTES AROMATICOS FUNCIONALES PARA LA LIMENTACION ANIMAL
  • [2016] EFECTO DEL INDICE GLUCEMICO DE LA DIETA SOBRE LAPRODUCCION DE LECHONES Y LA DEPOSICION DE GRASA DEL
  • [2016] GENOLE AVANCES GENETICOS Y TECNOLOGICOS PARA LA MEJORA Y EL CONTROL DE LA DEPOSICION DE ACIDO OLEICO
  • [2016] INGREDIENTES AROMATICOS FUNCIONALES PARA LA LIMENTACION ANIMAL
  • [2016] MAXIMIZING MARINE OMEGA-3 RETENTION IN FARMED FISH: SUSTAINABLE PRODUCTION OF HEALTHY FOOD (OMEGA3MAX)
  • [2015] EARLY NUTRABBITS: Nutrientes inmunoestimuladores en gazapos
  • [2015] ELIMINACION DE LA TEXTURA BLANDA DE JAMONES CURADOS LONCHEADOS Y ENVASADOS (TEXTURJAM)
  • [2015] ESTUDIO DOSIS RESPUESTA DE EFICACIA DEL ECOBIOL AQUA EN DIETA EXTRUSIONADAS PARA TRUCHA (O.MYKKISS)
  • [2015] INGREDIENTES AROMATICOS FUNCIONALES PARA LA LIMENTACION ANIMAL
  • [2015] SLAUTEAM: INFLUENCIA DE LA ALIMENTACIÓN PREVIA AL SACRIFICIO Y DEL MANEJO PERIMORTEM DEL CERDO GRASO SOBRE LA TRANSFORMACIÓN DEL MÚSCULO EN CARNE (SLAUTEAM)
  • [2015] Safefeed for food: Estrategias nutricionales para mejorar la funcionalidad del tracto gastrointestinal, el estado sanitario y la eficiencia en aves y ganado porcino
  • [2014] APLICACION DE PROGRAMAS DE MEJORA GENETICA Y NUTRICIONALES EN CERDO IBERICO
  • [2014] ELIMINACION DE LA TEXTURA BLANDA DE JAMONES CURADOS LONCHEADOS Y ENVASADOS (TEXTURJAM)
  • [2014] INGREDIENTES AROMATICOS FUNCIONALES PARA LA LIMENTACION ANIMAL
  • [2013] APLICACION DE PROGRAMAS DE MEJORA GENETICA Y NUTRICIONALES EN CERDO IBERICO
  • [2012] APLICACION DE PROGRAMAS DE MEJORA GENETICA Y NUTRICIONALES EN CERDO IBÉRICO
  • [2012] INGREDIENTES AROMÁTICOS FUNCIONALES PARA LA ALIMENTACIÓN ANIMAL
  • [2012] Omega3max: Maximizing marine omega-3 retention in farmed fish: sustainable production of healthy food
  • [2011] PAPEL DE LOS RECEPTORES GUSTATIVOS GASTROINTESTINALES EN LA SECRECION DE PEPTIDOS INTESTINALES EN LE
  • [2008] CCG07-UPM/AGR-1677 Identificaci¨®n de Clostridium Perfringens en granjas: del ambiente al hu¨¦sped
  • [2008] Desarrollo de nuevas estrategias nutricionales para promover la salud intestinal y la seguridad de la carne en conejos
  • [2007] Evaluación de fuentes proteicas en alimentación de aves
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• Tesis Doctorales
  • [2017] Effect of arginine and glutamine supplementation, dietary soluble fibre level and n-6/n-3 fatty acid ratio on rabbit performance and intestinal health
  • [2016] Influence of the inclusion of co-products of the soy oil industry in poultry diets on nutrient digestibility, growth performance, and production