Portal de Transparencia

Actividad investigadora:

• Artículos en revistas
  • [2013] Effect of energy concentration on growth performance and carcass quality of Iberian pigs reared under intensive conditions
  • [2013] Effect of gender, housing density and the interaction on growth performance and carcass and meat quality of pigs slaughtered at 110 kg body weight
  • [2013] Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the Phase I diets on productive performance and nutrient digestibility of Iberian pigs
  • [2013] Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the phase I diets on productive performance and nutrient digestibility of Iberian pigs.
  • [2013] Influence of duration of storage on protein quality traits of soybean meals
  • [2013] Influence of feed form and source of soybean meal on growth performance, nutrient retention, and digestive organ size of broilers. 2. Battery study
  • [2013] Influence of source and micronization of soybean meal on nutrient digestibility and growth performance of weanling pigs
  • [2012] Correlation between ileal digestiblity of amino acids and chemical composition of soybean meals in broilers at 21 days of age
  • [2012] Influence of diet complexity on productive performance and nutrient digestibility of weanling pigs
  • [2012] Influence of feed form and source of soybean meal of the diet on growth performance of broilers from 1 to 42 days of age. 1. Floor pen study
  • [2012] Poultry responses to high levels of dietary fiber sources varying in physical and chemical characteristics
  • [2012] The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industry
  • [2011] Cereal type and heat processing of the cereal affect nutrient digestibility and dynamics of serum insulin and ghrelin in weanling pigs
  • [2011] Influence of sex and castration on growth performance and carcass quality of crossbred pigs from 2 Large White sire lines
  • [2011] Influence of the main cereal in the diet and particle size of the cereal on productive performance and digestive traits of brown-egg laying pullets
  • [2011] Productive performance, carcass and meat quality of intact and castrated gilts slaughtered at 106 or 122 kg BW
  • [2011] The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production
  • [2010] Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs
  • [2009] Effect of castration on productive performance, carcass characteristics and meat quality of Iberian pig females reared under intensive management systems
  • [2009] Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in the early phase of production
  • [2009] Effects of feeding rice and the degree of starch gelatinization of rice on nutrient digestibility and ileal morphology of young pigs
  • [2009] Ileal digestibility of amino acids of pea protein concentrate and soya protein soruces in broiler chicks
  • [2009] Influence of feed restriction and sex on growth performance and meat quality of Iberian pigs reared in door
  • [2009] Influence of micronization (fine grinding) of soya bean meal and full-fat soya bean on the ileal digestibility of amino acids for broilers
  • [2009] Influence of the main cereal and feed form of the diet on productive performance and digestive traits of brown-egg laying pullets
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• Capítulos de libros
  • [2009] Evaluación de la calidad de las harinas de soja disponibles en el mercado europeo para la producción de piensos
• Otras Publicaciones
  • [2014] Utilidad de la aplicación Cronomilking en la evaluación de la rutina de ordeño
• Ponencia en Congresos
  • [2014] Distribución horaria de las oviposiciones de gallinas semipesadas en jaulas enriquecidas sometidas a un programa convencional de iluminación (16L:8N).
  • [2012] Correlation between ileal digestibility of amino acids and chemical composition of the soybean meals in 21-d-old broilers
  • [2012] Effect of increasing levels of lysine in the diet on growth performance and carcass and meat quality of growing-finishing pigs
  • [2012] Effects of soybean meal of different origins and micronization of high protein soybean meal on nutrient digestibility and productive performance of weanling pigs
  • [2012] Influence of energy concentration of the diet and terminal sire line on growth performance and carcass and meat quality of pigs slaughtered at 115 kg of BW
  • [2012] Influence of feed form and source of soybean meal on growth performance and nutrient retention of broilers
  • [2012] Influence of increasing levels of lysine in the diet on growth performance and carcass quality of entire and inmunocastrated females
  • [2012] Influence of ingredient complexity, feed form, and length of feeding of the phase I diets on nutrient digestibility and productive performance of Iberian pigs
  • [2012] Influence of ingredient complexity, feed form, and length of feeding of the phase I diets on nutrient digestibility and productive performance of Iberian pigs.
  • [2012] Influence of length of storage on parameters used to measure the quality of soybean meal
  • [2012] Influence of net energy content of the diet on productive performance and carcass merit of gilts, boars, and immunocastrated males fed barley-based diets and slaughtered at 119 kg of BW
  • [2012] Influence of soybean meal source and micronization (fine grinding) of soybean meal on productive performance and digestive traits of Iberian pigs from 30 to 51 days of age
  • [2012] Nutritive value and relationship between nutrient content and protein quality of soybean meals according to origin
  • [2011] Apparent digestibility and metabolizable energy content of lipid sources in poultry
  • [2011] Differences among origins on nutritional and quality parameters of soybean meal
  • [2011] EFECTO DE LA DENSIDAD EN CEBO SOBRE EL RENDIMIENTO PRODUCTIVO, LA COMPOSICIÓN DE LA CARNE Y EL PERFIL DE ÁCIDOS GRASOS DE CERDOS SACRIFICADOS CON 110 KG DE PESO
  • [2011] EFECTO DEL PORCENTAJE DE INCLUSIÓN DE LISINA SOBRE LA PRODUCTIVIDAD EN CERDOS DE CEBO
  • [2011] EFECTOS DE LA INCLUSIÓN DE TRIGO Y SUPLEMENTACIÓN CON XILANASAS DEL PIENSO SOBRE LA ACTIVIDAD ENZIMÁTICA INTESTINAL, LA RETENCIÓN DE LOS NUTRIENTES Y LA PRODUCTIVIDAD EN GALLINAS DE 25 A 33 SEMANAS DE EDAD
  • [2011] Effect of increasing levels of lysine in the diet on growth performance and carcass and meat quality of growing-finishing pigs
  • [2011] Effect of sex and housing density on growth performance, carcass quality, and fatty acid profile of pigs slaughtered at 110 kg BW
  • [2011] Effect of wheat inclusion and xylanase supplementation
  • [2011] Effects of soybean meal of different origins and micronization of high protein soybean meal on nutrient digestibility and productive performance of weanling pigs
  • [2011] INFLUENCIA DE LA MICRONIZACIÓN Y EL ORIGEN DE LA HARINA DE SOJA EN LOS REDIMIENTOS PRODUCTIVOS EN LECHONES DESTETADOS
  • [2011] INFLUENCIA DEL ORIGEN DEL HABA SOBRE EL VALOR NUTRICIONAL DE LA HARINA DE SOJA
  • [2011] Influence of length of storage on parameters used to measure the quality of soybean meal
  • [2011] Productive performance and carcass quality of gilts and surgically and immune-castrated male pigs from crossbreds of Duroc and Pietrain sire lines
  • [2011] RENDIMIENTOS PRODUCTIVOS Y CALIDAD DE LA CANAL DE HEMBRAS, MACHOS CASTRADOS QUIRURGICAMENTE Y MACHOS INMUNOCASTRADOS PROCEDENTES DE LÍNEAS PATERNAS DUROC Y PIETRAIN
  • [2010] Carcass quality of pigs vaccinated against gonadotropin releasing factor compared to surgically castrated males and gilts from two different sire lines
  • [2010] Ileal amino acids digestibility of raw and heat-processed pea protein concentrates in broilers
  • [2010] Ileal digestibility of the amino acids of different origin in broilers
  • [2010] Influence of diet quality on nutrient digestiblity and productive performance of weanling pigs
  • [2010] Influence of gender and initial body weight uniformity on growth performance and carcass quality of pigs slaughtered at 130 kg BW
  • [2010] Influence of origin on in vitro protein and dry matter digestibility of soybean meal
  • [2010] Influence of origino n nutitional and quality parameters of soybean meal
  • [2010] Productive performance of pigs vaccinated against gonadotropin releasing factor compared to surgically castrated males and gilts from two different sire lines
  • [2010] Sow and litter productivity as affected by sow age
  • [2009] Contenido en inhibidores de tripsina de la harina de soja según origen: comparación de dos métodos analíticos
  • [2009] Efecto del origen de la harina de soja y de la estirpe de pollos sobre los parámetros productivos de 1 a 37 dáis de edad
  • [2009] Effect of origin of soybean meal and enzyme supplementation of the diet on growth performance of turkey poults from 1 to 28 days of age
  • [2009] Effect of soybean meal origino n performance of broilers from 1 to 37 days of age
  • [2009] Effect of the soybean meal origino n growth performance of broilers
  • [2009] Estudio comparativo del contenido en azúcares (sacarosa, estaquiosa y rafinosa) de la harina de soja según procedencia
  • [2009] Estudio preliminar para identificar el origen de las harinas de soja mediante tecnología NIRS y medición del color
  • [2009] Importancia de la vitamina D en la alimentación de ponedoras
  • [2009] Importancia del calcio en la nutrición de gallinas ponedoras al final del ciclo de puesta
  • [2009] Influence of length storage on parameters used to measure the quality of soybean meal
  • [2009] Influence of main cereal of the diet and particle size of the cereal on growth performance and digestive traits of Brown pullets from 1 to 120 days of age
  • [2009] Influence of origino n nutritional and quality parameters of soybean meal
  • [2009] Influencia de la fuente de almidón y proteína del pienso sobre la dgiestiblidad de los nutrientes y rendimiento productivo de lechones
  • [2009] Influencia del número de parto de la cerda sobre los índices productivos de los lechones después del destete
  • [2009] Influencia del origen de la harina de soja sobre la composición química, el valor nturicional y la calidad de la proteína
  • [2009] Influencia del sexo sobre la productividad y la calidad e la canal en cerdo blanco destinado a la elaboración de jamones curados
  • [2009] Influencia del tiempo de almacenaje sobre los parámetros de calidad de la harina de soja
  • [2009] La importancia del calcio en la alimentación de vacas de leche
  • [2009] Necesidades de cobre y molibdeno en ovejas
  • [2009] Origin identification of soybean meals by near infrared spectroscopy and color
  • [2009] Utilzación del análisis de componentes principales para invetigar el origen de harinas de soja de diferentes países
  • [2009] Vitaminas y minerales en la nutrición de faisanes.
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